Corn Bread

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. bacon drippings
  • 1 1/2 c. yellow cornmeal
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. fresh buttermilk
  • 1 egg

Directions

  1. 1
    Melt bacon drippings in a 9-inch iron skillet until very hot. During this time, sift dry ingredients into bowl.
  2. 2
    Add buttermilk and egg; beat until batter is smooth.
  3. 3
    Add 1/2 of drippings to batter and stir well.
  4. 4
    Pour batter into skillet and bake at 450° for 20 to 25 minutes.

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