Corn Bread

8 ingredients
7 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 2 eggs, beaten
  • 1 c. plus 1 Tbsp. buttermilk
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift together dry ingredients.
  3. 3
    Heat oil in 8-inch square baking pan until hot.
  4. 4
    (Heated pan gives bread a crisp crust.)
  5. 5
    Add eggs and buttermilk together to dry ingredients and mix lightly.
  6. 6
    Add hot oil to batter and pour immediately into hot pan.
  7. 7
    Bake 20 minutes or more until brown.

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