Apple Cider Ice Cream

Name: Apple Cider Ice Cream
Ingredients: 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 package (Single-serving Size) Instant Apple Cider Mix (I Used Alpine Spice Apple Cider)); 2 teaspoons Vanilla Extract; 2 cups Heavy Whipping Cream; 1/2 cups Caramel Sauce (optional)

5 ingredients

4 steps

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
1 package (Single-serving Size) Instant Apple Cider Mix (I Used Alpine Spice Apple Cider))
2 teaspoons Vanilla Extract
2 cups Heavy Whipping Cream
1/2 cups Caramel Sauce (optional)

Directions

1

First, in a small bowl, mix condensed milk, instant cider, and vanilla.
2

In a separate, larger bowl, beat heavy cream until thick peaks begin to form. Gently, fold half of the milk mixture into the heavy cream. Stir gently and add the remaining half.
3

If your heart so desires, add caramel bits or caramel sauce to your concoction. Stir gently so that sauce is swirled throughout the cream.
4

Freeze for three hours or overnight and then delight in your very own apple cider ice cream.