Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Mix egg and milk; stir into dry mixture.
  3. 3
    Add melted shortening and mix thoroughly.
  4. 4
    Pour into hot skillet with 1 tablespoon shortening.
  5. 5
    Bake in a preheated oven at 450° until golden brown.

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