Biscuit & Beef Casserole

Name: Biscuit & Beef Casserole
Ingredients: 1 lb ground beef, browned and drained; 1 (16 ounce) can pork & beans; 34 cup barbecue sauce; 2 tablespoons brown sugar, packed; 1 tablespoon dried onion, minced onion; 1 teaspoon salt; 1 (16 1/3 ounce) package large refrigerated biscuits, halved; 1 cup cheddar cheese, shredded

8 ingredients

4 steps

Ingredients

1 lb ground beef, browned and drained
1 (16 ounce) can pork & beans
34 cup barbecue sauce
2 tablespoons brown sugar, packed
1 tablespoon dried onion, minced onion
1 teaspoon salt
1 (16 1/3 ounce) package large refrigerated biscuits, halved
1 cup cheddar cheese, shredded

Directions

1

Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat.
2

Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.
3

Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.
4

Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.