Corn Bread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease 9 x 9-inch pan.
3. 3
   In large mixing bowl, combine baking powder, salt, corn meal, sugar and flour. Stir well.
4. 4
   Add milk, egg and Crisco oil.
5. 5
   Stir.
6. 6
   Pour batter into greased pan and bake for 25 minutes.
7. 7
   Allow to cool for at least 10 minutes.
8. 8
   Cut into squares and serve.