Corn Bread

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. self-rising cornmeal
  • 3/4 c. self-rising flour
  • 1/3 c. Crisco
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease and sprinkle iron frying pan with cornmeal mixture. Mix all ingredients together.
  3. 3
    Add enough water to make a mushy mixture. Pour into pan and bake for 25 to 30 minutes.

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