Cinderella Cake

Name: Cinderella Cake
Ingredients: 2 cups sugar; 4 eggs; 1 cup salad oil; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups Libby's canned pumpkin; Coachman's Icing; 1 (8 ounce) package cream cheese; 1/4 - 1/2 cup margarine, softened; 1 box powdered sugar, sifted; 1 teaspoon vanilla

13 ingredients

8 steps

Ingredients

2 cups sugar
4 eggs
1 cup salad oil
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups Libby's canned pumpkin
Coachman's Icing
1 (8 ounce) package cream cheese
1/4 - 1/2 cup margarine, softened
1 box powdered sugar, sifted
1 teaspoon vanilla

Directions

1

Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
2

Combine dry ingredients and blend into egg mixture.
3

Add pumpkin and mix well.
4

Pour into well greased 9 inch tube pan.
5

Bake at 350 degrees Fahrenheit for 55 minutes.
6

Let cake stand in pan 10 minutes.
7

Turn out on rack to cool.
8

Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.