Corn Bread

6 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 1/3 c. shortening
  • 1 egg
  • 1 1/4 c. sweet milk
  • 1 c. self-rising flour
  • 1 c. self-rising corn meal

Directions

  1. 1
    Cream shortening and sugar; add egg.
  2. 2
    Beat and add milk.
  3. 3
    Add flour and corn meal, stirring only to mix.
  4. 4
    No need to sift flour or corn meal unless you prefer.
  5. 5
    Pour in greased baking pan or dish.
  6. 6
    Bake in hot oven, 425°, for 25 minutes or until brown on top.

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