Corn Bread

5 ingredients
5 steps

Ingredients

  • 1 c. corn meal (self-rising)
  • 1 Tbsp. flour
  • 1 egg
  • 2 Tbsp. vegetable oil
  • 3/4 c. buttermilk

Directions

  1. 1
    Mix corn meal, flour, egg and buttermilk until creamy.
  2. 2
    Blend. Pour vegetable oil into pan.
  3. 3
    Coat bottom of pan.
  4. 4
    Pour remaining oil into mixture and stir.
  5. 5
    Bake at 350° for 45 minutes.

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