Corn Bread

9 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1/2 c. wheat germ
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 Tbsp. brown sugar
  • 1 large egg, beaten
  • 1 Tbsp. oil
  • 2 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, stir together the dry ingredients.
  3. 3
    Combine the two just until they are mixed well. Turn into an 8 x 8-inch baking pan, well-greased.
  4. 4
    Bake for 20 to 25 minutes.

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