Corn Bread

8 ingredients
2 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 tsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg

Directions

  1. 1
    In medium mixing bowl, combine all ingredients, mixing well. Pour into well-greased 9-inch iron skillet.
  2. 2
    Bake at 425° for 20 to 25 minutes.

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