Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 stick butter
  • 1 c. meal (white plain)
  • 1 tsp. baking powder
  • dash of salt
  • 1 tsp. sugar
  • buttermilk
  • dash of soda

Directions

  1. 1
    Mix all ingredients, except butter.
  2. 2
    Add buttermilk to have ingredients not too thick.
  3. 3
    Melt butter in Pyrex dish (oblong). Pour half of melted butter in mixture.
  4. 4
    Pour in baking dish.
  5. 5
    Bake at 400° to 500° until light brown.

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