Corn Bread

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Cook corn meal in water 10 minutes; add salt, sugar and shortening.
3. 3
   Cool until lukewarm, stirring occasionally to prevent a film.
4. 4
   When cool, add softened yeast and beat well.
5. 5
   Add flour and mix well.
6. 6
   Knead, using as little flour as possible.
7. 7
   Put into a greased bowl and let rise until almost doubled in bulk.
8. 8
   Knead down and let rise again.