Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 2 Tbsp. sugar
  • 3/4 c. yellow cornmeal
  • 1 egg
  • 1 c. milk
  • 4 Tbsp. salad oil

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Beat egg slightly; add milk and salad oil.
  3. 3
    Stir lightly.
  4. 4
    Pour into greased 10-inch square pan or spoon into cast-iron corn bread stick pan.
  5. 5
    (Heat pan in oven first.)
  6. 6
    Bake in hot oven at 400° for 20 to 30 minutes.

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