Corn Bread

9 ingredients
11 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 c. yellow corn meal
  • 2 egg whites
  • 3 to 4 Tbsp. melted margarine or use squeeze bottle margarine
  • 1/2 Tbsp. baking soda
  • 1 Tbsp. sugar
  • 1 1/2 c. buttermilk
  • 1 tsp. salt

Directions

  1. 1
    Combine
  2. 2
    flour,
  3. 3
    baking
  4. 4
    soda, baking powder, sugar and salt. Add
  5. 5
    cornmeal and stir.
  6. 6
    Add buttermilk, egg whites and margarine. Stir until well blended.
  7. 7
    Pour into well-greased 9 x 9-inch
  8. 8
    pan. Bake
  9. 9
    20
  10. 10
    minutes at 450°.
  11. 11
    This corn bread is moist and almost like spoon bread!

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