Corn Bread
6 ingredients
4 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 3 eggs
- 1 (8 oz.) can Del Monte creamed corn
- 1 (8 oz.) sour cream
- 1/2 c. vegetable oil
- 1/2 tsp. salt
Directions
-
1Preheat oven at 350°.
-
2Mix ingredients and pour into an 8, 9 or 10-inch square or 7 x 11-inch rectangle pan.
-
3Bake about 45 minutes until set.
-
4Makes 10 to 12 servings.
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