Chocolate-Raspberry "Tarts"

Name: Chocolate-Raspberry "Tarts"
Ingredients: 1 pkg. (12 oz.) won ton wrappers (about 50 wrappers); 2 Tbsp. cinnamon sugar; 1 pkg. (4 oz.) BAKER'S Dark Bittersweet Chocolate Baking Bar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 2 pt. fresh raspberries (about 50 raspberries)

5 ingredients

1 steps

Ingredients

1 pkg. (12 oz.) won ton wrappers (about 50 wrappers)
2 Tbsp. cinnamon sugar
1 pkg. (4 oz.) BAKER'S Dark Bittersweet Chocolate Baking Bar
1-1/2 cups thawed COOL WHIP Whipped Topping
2 pt. fresh raspberries (about 50 raspberries)

Directions

1

["Preheat oven to 400F.", "Cut won ton wrappers into circles using 2-inch cookie cutter; discard scraps.", "Place circles in single layer on baking sheet sprayed with cooking spray; spray lightly with cooking spray.", "Sprinkle with cinnamon sugar.", "Bake 5 min.", "or until golden brown.", "Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min.", "or until chocolate is almost melted, stirring after 45 sec.", "Stir until chocolate is completely melted.", "Gently stir in whipped topping.", "Pipe chocolate mixture evenly onto won ton circles; top evenly with raspberries.", "Refrigerate any leftover \"tarts.\""""]"