Corn Bread

6 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy corn bread
  • 1 (16 oz.) can regular corn, drained
  • 1 small container sour cream
  • 1 stick butter, cut into pieces
  • 2 eggs
  • 2 Tbsp. baking powder

Directions

  1. 1
    Mix all ingredients together in a bowl and pour into a 9 x 11-inch baking dish that has been sprayed with Pam.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Let cool 5 to 10 minutes and cut into squares.

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