OREO Candy Bar Pie

Name: OREO Candy Bar Pie
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 3 Tbsp. butter, melted; 3/4 cup JET-PUFFED Miniature Marshmallows; 1-1/2 cups plus 2 tsp. cold milk, divided; 2 cups BAKER'S ANGEL FLAKE Coconut; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

6 ingredients

11 steps

Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
3/4 cup JET-PUFFED Miniature Marshmallows
1-1/2 cups plus 2 tsp. cold milk, divided
2 cups BAKER'S ANGEL FLAKE Coconut
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

Directions

1

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2

Refrigerate until ready to use.
3

Combine marshmallows and 2 tsp.
4

milk in medium microwaveable bowl.
5

Microwave on HIGH 20 sec.
6

; stir until marshmallows are completely melted.
7

Stir in coconut.
8

Press onto bottom of crust.
9

Beat pudding mix and remaining milk with whisk 2 min.
10

; pour over coconut layer in crust.
11

Refrigerate 3 hours.