Corn Bread

10 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/4 c. buttermilk
  • 1 slightly beaten egg
  • 1/4 c. corn oil

Directions

  1. 1
    Melt butter in a 375° oven for about 5 minutes in skillet. Combine corn meal, buttermilk, egg and oil to the other dry ingredients until dry ingredients are moistened.
  2. 2
    Remove skillet from hot oven.
  3. 3
    Pour batter into skillet.
  4. 4
    Bake at 375° until golden brown.

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