Pineapple Fluff
4 ingredients
16 steps
Ingredients
- 1 bag mini marshmallows (10 1/2 oz.)
- 1 (16 oz.) can chunk pineapple
- 1 (8 oz.) can chunk pineapple
- 1/2 pt. light cream
Directions
-
1Put marshmallows in large bowl.
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2Cut up chunk pineapple into small pieces.
-
3Add
-
4a
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5little pineapple juice over marshmallows, which you have
-
6saved.
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7Pour
-
8light
-
9cream over this. Cover; refrigerate overnight.
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10Next
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11day,
-
12remove
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13and
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14whip mixture until creamy.
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15You may add a little milk to mixture if it is too dry.
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16Whip until creamy.
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