Pineapple Fluff

4 ingredients
16 steps

Ingredients

  • 1 bag mini marshmallows (10 1/2 oz.)
  • 1 (16 oz.) can chunk pineapple
  • 1 (8 oz.) can chunk pineapple
  • 1/2 pt. light cream

Directions

  1. 1
    Put marshmallows in large bowl.
  2. 2
    Cut up chunk pineapple into small pieces.
  3. 3
    Add
  4. 4
    a
  5. 5
    little pineapple juice over marshmallows, which you have
  6. 6
    saved.
  7. 7
    Pour
  8. 8
    light
  9. 9
    cream over this. Cover; refrigerate overnight.
  10. 10
    Next
  11. 11
    day,
  12. 12
    remove
  13. 13
    and
  14. 14
    whip mixture until creamy.
  15. 15
    You may add a little milk to mixture if it is too dry.
  16. 16
    Whip until creamy.

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