Corn Bread

4 ingredients
3 steps

Ingredients

  • 2 c. White Lilly self-rising cornmeal mix
  • 1 1/4 c. milk
  • 1/4 c. oil (Crisco oil)
  • 1 egg

Directions

  1. 1
    Preheat well-greased 8 or 10-inch heavy skillet in 425° oven, using 1 tablespoon lard about 10 minutes.
  2. 2
    Blend all ingredients and pour into skillet or pan.
  3. 3
    Bake in 425° oven for 25 to 30 minutes for 8-inch skillet; 20 to 25 minutes for 10-inch skillet.

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