Corn Bread
6 ingredients
6 steps
Ingredients
- 2 boxes Jiffy yellow corn meal mix
- 1 egg
- 1 Tbsp. sugar
- 1/4 c. oil
- 1 (16 oz.) can crushed pineapple with juice
- skimmed milk (if needed)
Directions
-
1Empty meal in bowl.
-
2Add the other ingredients, stirring well. Add milk only if mixture is not soft enough to pour.
-
3Pour mixture into a well-greased pan.
-
4Bake at 350° until well done (mixture starts to pull away from side of pan, or check with toothpick).
-
5Let cool; cut into squares.
-
6May be served cold or warm.
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