Manhattan Chicken

8 ingredients
6 steps

Ingredients

  • 1 (3 to 3 1/2 lb.) fryer
  • 2 to 3 Tbsp. margarine
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 2 (10 oz.) cans Manhattan clam chowder
  • 1 (10 oz.) can mushroom soup
  • 1/4 c. dry sherry
  • 1 can mushrooms

Directions

  1. 1
    Precook chicken until tender.
  2. 2
    Melt margarine in electric skillet.
  3. 3
    Cook celery, onions and mushrooms until tender.
  4. 4
    Stir in the soups and sherry; add the chicken.
  5. 5
    Simmer for 30 to 45 minutes.
  6. 6
    Serve on rice.

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