Corn Bread

8 ingredients
4 steps

Ingredients

  • 1/2 c. corn meal (yellow)
  • 1 1/2 c. flour
  • 1/4 c. sugar (optional)
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 c. buttermilk
  • 1/4 c. shortening or cooking oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sift together corn meal, flour, sugar, salt and baking powder.
  3. 3
    Add egg, milk and shortening; mix well by hand until all ingredients are well blended.
  4. 4
    Bake in 8-inch square pan or greased muffin pans 20 to 25 minutes.

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