Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. cornmeal
  • 2 to 4 Tbsp. sugar
  • 1 Tbsp. double-acting baking powder
  • 1 tsp. salt
  • 1 egg
  • 2/3 c. milk
  • 1/3 c. butter or margarine, melted or salad oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 8 x 8-inch baking pan.
  3. 3
    Mix with fork, flour, cornmeal, sugar, baking powder and salt.
  4. 4
    Beat in another bowl egg, milk and butter or margarine.
  5. 5
    Pour all at once into flour mixture.
  6. 6
    Stir just until flour is moistened, then pour into pan.
  7. 7
    Spread batter evenly and bake 25 minutes, until golden.

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