Corn Bread
9 ingredients
2 steps
Ingredients
- 2/3 cup all-purpose flour
- 1 1/3 cups yellow cornmeal
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups 1% low-fat milk
- 3 large eggs, lightly beaten
- 2 tablespoons butter, melted
- Cooking spray
Directions
-
1Preheat oven to 400°.
-
2Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, eggs, and butter in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 20 minutes. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
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