Cinnamon Spice Glazed Pecans

Directions

1. 1
   In a nonstick skillt over medium low to medium heat, melt butter, brown sugar, and corn syrup.
2. 2
   Add spices and salt.
3. 3
   Stir.
4. 4
   Add pecan halves, making sure pecans are equally coated.
5. 5
   Cook for 57 minutes at the maximum.
6. 6
   Remove pecans from pan and spread out on parchment paper.
7. 7
   Let cool.
8. 8
   Store in an airtight container for several days if not eaten the same day.