Corn Bread

Directions

1. 1
   Heat oven to 425 degrees F. Heat vegetable shortening in 10-inch oven proof skillet for 3 minutes.
2. 2
   Combine dry ingredients.
3. 3
   Add milk and egg; mix until blended.
4. 4
   Add melted shortening; mix well.
5. 5
   Pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.