Corn Bread

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Put 2 tablespoons of oil in pan to coat it.
  2. 2
    Combine rest of ingredients, including rest of oil.
  3. 3
    Mix well and pour in oil. Bake at 425° for 20 to 25 minutes.

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