Corn Bread

7 ingredients
8 steps

Ingredients

  • 1/2 c. yellow corn meal
  • 1 c. self-rising flour
  • 1 dash or 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 c. milk or a little more
  • 1/4 c. softened shortening

Directions

  1. 1
    Mix dry goods in a medium bowl.
  2. 2
    Soften shortening in the baking pan or iron skillet in oven at 300°.
  3. 3
    Pour into the bowl with the dry goods.
  4. 4
    Turn oven to 425°.
  5. 5
    Add egg and milk.
  6. 6
    Stir. Pour into pan/skillet.
  7. 7
    Bake at 425° for 20 to 25 minutes until golden on top.
  8. 8
    (Clabber Girl recipe.)

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