Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 1 pkg. medium size carrots
  • 1/2 c. sugar
  • 1/2 c. white vinegar
  • 3/4 c. Crisco vegetable oil
  • 1 red onion (small to medium)
  • 1 bell pepper (small to medium)
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Boil carrots until tender.
  2. 2
    Peel carrots and wash. Cut into rings of medium thickness.
  3. 3
    Cut the onion and bell pepper into rings (large onion and bell pepper rings may be halved or quartered, if desired).
  4. 4
    Mix sugar, vinegar and vegetable oil in a large bowl. Stir well. Add other ingredients and stir until all are well coated.
  5. 5
    Cover dish with a tight lid and turn often until marinated, for 3 hours or better still, overnight.

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