Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. flour
  • 1/4 c. sugar
  • 1 egg
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/4 c. shortening, soft
  • 1 c. milk

Directions

  1. 1
    Sift together dry ingredients, then add other ingredients and beat with egg beater until smooth, about 1 minute.
  2. 2
    Bake in 8-inch greased square pan at 425° for 20 to 25 minutes.

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