Corn Bread

6 ingredients
3 steps

Ingredients

  • 1 tiny can creamed corn
  • 1 tiny can whole kernel corn, drained
  • 1 pkg. corn muffin mix
  • 1 c. sour cream
  • 2 eggs
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan.
  2. 2
    Pour in all other ingredients and stir.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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