Sunset Sangria

Name: Sunset Sangria
Ingredients: 1 (750 milliliter) bottle rose wine; 1 cup pineapple juice; 1/2 cup vodka; 1/4 cup triple sec; 1/2 cup simple syrup; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 lime, sliced into rounds; 1 (6 ounce) container fresh raspberries

9 ingredients

2 steps

Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/2 cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Directions

1

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
2

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.