Corn Bread

7 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1 large egg
  • 1/3 c. Crisco
  • 1/3 c. sugar
  • 1 (16 oz.) can cream-style corn
  • 1 (8 oz.) sour cream
  • dash of salt

Directions

  1. 1
    Beat egg.
  2. 2
    Mix with sugar, corn, sour cream and Crisco.
  3. 3
    Add corn meal and salt; mix.
  4. 4
    Grease heavy cast-iron frying pan.
  5. 5
    Coat with dry corn meal.
  6. 6
    Pour ingredients into pan.
  7. 7
    Bake at 350° for about 45 minutes or until golden brown.

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