Corn Bread

8 ingredients
3 steps

Ingredients

  • 3/4 c. corn meal (yellow)
  • 1 c. flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 1 egg, well beaten
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Mix in the milk, egg and melted shortening.
  3. 3
    Spoon into shallow pan (8-inch square). Bake for 20 minutes, until lightly browned and all edges let go. Set oven at 425°.

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