Corn Bread And Sage Dressing
11 ingredients
1 steps
Ingredients
- 1 batch corn bread (recipe on yellow corn bread container)
- 3 slices stale bread
- 1 turkey/chicken neck and giblets (can use bouillon)
- 1 onion
- 1/2 bunch celery
- 1 Tbsp. butter
- 3 hard-boiled eggs
- 1 Tbsp. poultry seasoning
- 3 Tbsp. sage
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Cook corn bread the night before and leave out along with bread slices to dry out.
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