Easy Fried Rice With Veggies
4 ingredients
4 steps
Ingredients
- 3 tablespoons peanut oil
- 2 tablespoons soy sauce
- 16 ounces frozen stir fry vegetables
- 3 cups cooked white rice
Directions
-
1Heat wok over medium heat, add oil swirl to coat pan.
-
2Add veggies, cook stir often for 1-2 minutes.
-
3Add rice, cook for 10 minutes, stir often until rice is light brown.
-
4Add soy sauce, stir to coat rice. Serve warm.
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