Easy Fried Rice With Veggies

4 ingredients
4 steps

Ingredients

  • 3 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 16 ounces frozen stir fry vegetables
  • 3 cups cooked white rice

Directions

  1. 1
    Heat wok over medium heat, add oil swirl to coat pan.
  2. 2
    Add veggies, cook stir often for 1-2 minutes.
  3. 3
    Add rice, cook for 10 minutes, stir often until rice is light brown.
  4. 4
    Add soy sauce, stir to coat rice. Serve warm.

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