Corn Bread And Sausage Stuffing

11 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. chopped green bell pepper
  • 2 tsp. poultry seasoning
  • 1 1/2 tsp. thyme leaves
  • 1 tsp. garlic powder
  • 10 c. cooked and coarsely crumbled corn bread
  • 1/2 lb. sausage, cooked and crumbled
  • 1 can (14 ounces) chicken broth
  • 1 pkg. turkey gravy mix, prepared (optional)

Directions

  1. 1
    In a large skillet melt butter.
  2. 2
    Add onion, celery and bell pepper; saute 5 minutes.
  3. 3
    Stir in poultry seasoning, thyme and garlic powder.
  4. 4
    Combine corn bread, vegetable mixture and sausage. Add broth; toss gently.
  5. 5
    Spoon into 13x9-inch baking dish.
  6. 6
    Bake in a 350° oven 30 to 35 minutes.
  7. 7
    Serve with turkey gravy, if desired.

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