Corn Bread And Swisschard

3 ingredients
1 steps

Ingredients

  • 1 pound cornmeal
  • 4 cups boiling water
  • 1 teaspoon salt

Directions

  1. 1
    ["Poor the cornmeal on the counter and make a well. Add salt. Poor the boiling water slowly into the well and mix with a fork until all the water is finished and a soft mixture is obtained. Place the cornmeal mixture on a greased baking pan and flatten it to 1\" thick. If mixture is hot

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