Corn Bread And Swisschard
3 ingredients
1 steps
Ingredients
- 1 pound cornmeal
- 4 cups boiling water
- 1 teaspoon salt
Directions
-
1["Poor the cornmeal on the counter and make a well. Add salt. Poor the boiling water slowly into the well and mix with a fork until all the water is finished and a soft mixture is obtained. Place the cornmeal mixture on a greased baking pan and flatten it to 1\" thick. If mixture is hot
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