Corn Bread Bisquits

8 ingredients
6 steps

Ingredients

  • 1 1/4 cup Flour
  • 3/4 cup Cornmeal
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 stick Margerine or Butter ( softened)
  • 3/4 cup Milk

Directions

  1. 1
    Mix dry ingredients well.
  2. 2
    Cut in margerine with a fork.
  3. 3
    Mix milk in with a fork until until moistened thoroughly (Will be gooey).
  4. 4
    Drop by tablespoons on a baking sheet.
  5. 5
    Bake at 400 degrees F for 20 minutes or until golden brown.
  6. 6
    These are sweet and tender, almost like a cornmeal cookie.

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