Garlic Mashed Potatoes III

7 ingredients
4 steps

Ingredients

  • 7 cups baking potatoes, cubed, peeled
  • 6 cloves garlic, peeled
  • 12 cup 2% low-fat milk
  • 14 cup parmesan cheese, grated
  • 2 tablespoons margarine
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Place potatoes and garlic in a sauce pan, cover with water and bring to a boil.
  2. 2
    reduce heat and simmer for 20 min and drain.
  3. 3
    Return potatoes and garlic to the pan, add remaining ingredients.
  4. 4
    Beat at medium speed or mash until smooth.

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