Corn Bread Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 onions
  • 1 qt. tomatoes, drained
  • 1 pt. corn
  • salt and pepper to taste
  • 3/4 c. self-rising corn meal
  • 1/2 c. milk

Directions

  1. 1
    Brown onions in oil and add beef.
  2. 2
    Cook until the red is gone. Add tomatoes, corn, salt and pepper.
  3. 3
    Mix 3/4 cup self-rising corn meal and 1/2 cup milk.
  4. 4
    Spoon over meat mixture.
  5. 5
    Bake at 350° until corn bread is browned.

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