Corn Bread Casserole
7 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 2 onions
- 1 qt. tomatoes, drained
- 1 pt. corn
- salt and pepper to taste
- 3/4 c. self-rising corn meal
- 1/2 c. milk
Directions
-
1Brown onions in oil and add beef.
-
2Cook until the red is gone. Add tomatoes, corn, salt and pepper.
-
3Mix 3/4 cup self-rising corn meal and 1/2 cup milk.
-
4Spoon over meat mixture.
-
5Bake at 350° until corn bread is browned.
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