Mandarin Cake

Directions

1. 1
   Mix cake mix, oil, eggs and mandarin oranges with juice with electric mixer.
2. 2
   Divide into three 9-inch greased and floured layer pans. Bake at 325° for 20 minutes.
3. 3
   Cool completely.
4. 4
   Mix instant pudding, Cool Whip and pineapple with juice with electric mixer.
5. 5
   Spread between layers and on top and sides.
6. 6
   Keep covered in refrigerator.
7. 7
   Better if made the night before.