Corn Bread Casserole

7 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 2 boiled eggs
  • 1 stick melted margarine
  • 1 (8 or 9-inch) pan corn bread

Directions

  1. 1
    Cook (boil) chicken breasts until done; save 1 cup broth. Pull chicken off bones; cut in bite size pieces.
  2. 2
    Set aside. After baking corn bread, let cool.
  3. 3
    Crumble up corn bread fine; pour melted margarine over corn bread.
  4. 4
    Mix well and set aside.

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