Lemon-Coconut Bread

12 ingredients
6 steps

Ingredients

  • 2 1/4 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 3/4 cup sweetened coconut
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup lemon juice
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons lemon juice

Directions

  1. 1
    Preheat oven to 350 degree F. Grease one 9x5-inch loaf.
  2. 2
    Stir together flour, sugar, baking powder, salt, and lemon zest in a large bowl. Stir in coconut.
  3. 3
    Beat oil, eggs, and milk with an electric mixer in a separate bowl until frothy. Stir in lemon juice. Pour mixture over dry ingredients and stir until just combined. Spoon into prepared pan.
  4. 4
    Bake in preheated oven for 70-80 minutes or until a cake tester inserted in the center comes out clean.
  5. 5
    Make the icing: Stir confectioners' sugar with 2 tablespoons lemon juice in a bowl with a wooden spatula. Add more lemon juice if it's too stiff.
  6. 6
    When the cake is done, let it cool in pan over rack for 10 minutes. Remove pan and let it cool completely on rack before icing it.

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