Corn Bread Casserole

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole style corn, drained
  • 1 c. sour cream
  • 1/4 c. melted butter
  • 2 eggs
  • 1 pkg. corn muffin mix
  • 1 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour into a buttered 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 45 to 60 minutes.
  4. 4
    Top with cheese, if desired, and bake for 10 minutes more.

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