Birria Recipe

Name: Birria Recipe
Ingredients: 5 California chile pods, seeds and veins removed; 5 guanjino chile peppers, seeds and veins removed; water to cover; 1 tablespoon mixed spices, or more to taste; 1/4 slice onion; 1/4 cup salt; 3 pounds cubed beef stew meat; 6 bay leaves

8 ingredients

3 steps

Ingredients

5 California chile pods, seeds and veins removed
5 guanjino chile peppers, seeds and veins removed
water to cover
1 tablespoon mixed spices, or more to taste
1/4 slice onion
1/4 cup salt
3 pounds cubed beef stew meat
6 bay leaves

Directions

1

Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
2

Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
3

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.